Having pork from your very own local pigs is such a treat and I love being able to share them with you. For all you fellow Filipinos out there, I hope this inspires you to order up some local farm fresh pork and enjoy them cooked plain or different recipes in many different meals. Tell your family and friends where you found these delicious delights. Can you just taste that Lechon? Or maybe some nicely cooked Pork Barbeque. And of course do not forget to get your favorite recipe out for some delicious Sisig. The pork is local, its delicious, and the prices will fit right into your budget. Having a party soon? Cook up some Lechon and break out the Karaoke and San Miguel..
Here are the key benefits of local farm fresh pork:
Quality & Freshness
Shorter time from farm to table means fresher meat
No long-distance transportation or extended storage
Better texture and flavor due to freshness
Health Benefits
Our pigs are raised without unnecessary antibiotics
No preservatives
Better control over feed quality
Higher nutrient content due to being totally fresher
Economic Benefits
In addition to better prices, you support local farmers, the community economy and the
Money stays within the local region while also creating local agricultural jobs